Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Chives, Fresh
  • 2 tbsp Dill, Fresh
  • 2 tbsp Parsley, fresh
  • 2 lbs Russet or yukon gold potatoes, whole

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper, freshly ground

• Dairy

  • 1 stick Butter
  • 1 cup Buttermilk
  • 1 cup Cheddar cheese

Found on foodnetwork.com