Milk Chocolate Bark Candy

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/4 cup Festive chocolate candies
  • 1 cup Milk chocolate chips
  • 1 cup Semi-sweet chocolate chips

• Desserts

  • 2 Candy canes

Found on organizedisland.com

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 2 candy canes, crushed
• ¼ cup festive chocolate candies

Directions

• Line a cookie sheet with parchment paper.
• Place chocolate chips in a microwave-safe bowl and microwave 45 seconds.
• Stir chocolate and return to microwave until chips are just melted
• Mix the chocolate until chips are smooth and lumps are gone
• Pour melted chocolate onto the parchment paper
• Spread to cover the cookie sheet
• Add crushed peppermint and other candies
• Refrigerate until set (about 1 -1½ hours).
• Break into snack sized pieces