5 Ingredient Broccoli Divine

• Produce

  • 2 (16-ounce bags Broccoli florets, frozen

• Canned Goods

  • 1 (10 3/4-ounce can Cheddar cheese soup, condensed

• Bread & Baked Goods

  • 1/2 cup Italian seasoned or plain bread crumbs

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 cup Cheddar cheese, sharp

Found on sweetphi.com

Ingredients

• 2 (16-ounce) bags frozen broccoli florets, thawed
• 1 (10¾-ounce) can condensed Cheddar cheese soup
• 4 tablespoons unsalted butter
• ½ cup Italian seasoned or plain bread crumbs
• 1 cup shredded sharp Cheddar cheese

Directions

• Preheat the oven to 400°F. Line a baking sheet with aluminum foil and place the thawed broccoli florets on the sheet in three rows (or you could just scatter it onto the sheet).
• Spoon the condensed soup directly from the can over the broccoli.
• In a small saucepan over high heat, melt the butter, 3 minutes. Turn off the heat, add the bread crumbs, and stir until combined. Spoon the bread crumb mixture over the broccoli, then sprinkle the cheese on top.
• Bake the broccoli for 20 minutes. Remove from the oven, serve, and enjoy.