5 Ingredient Cheese Straws

• Vegetarian

• Produce

  • 1/4 tsp Garlic powder

• Refrigerated

  • 1 Egg beaten with

• Baking & Spices

  • 1/2 tsp Oregano or italian blend seasoning, dried

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 1/2 cup Roth grand cru reserve cheese

Found on girlversusdough.com

Ingredients

• 1 sheet puff pastry (from 17.3 oz package), thawed
• ½ cup shredded Roth Grand Cru Reserve cheese
• ½ teaspoon dried oregano or Italian blend seasoning
• ¼ teaspoon garlic powder
• 1 egg beaten with 1 tablespoon water (for egg wash)

Directions

• Heat oven to 400 degrees F. In small bowl, combine shredded cheese, dried oregano and garlic powder.
• On lightly floured surface, roll out thawed puff pastry dough to 14-by-12-inch rectangle. Use sharp knife or pizza cutter to cut dough into two 12-by-7-inch rectangles. Brush each rectangle with egg wash.
• On one rectangle, sprinkle cheese mixture. Place second rectangle egg wash-side down on top of cheese mixture; firmly press rectangles together and pinch seams to seal. Brush top with egg wash.
• Use sharp knife or pizza cutter to cut dough crosswise into 24½-inch strips. Twist each strip and place on ungreased baking sheet(s) 1 inch apart, pressing edges to baking sheet to keep in place.
• Bake 10 to 13 minutes until cheese straws are puffed and golden. Transfer to cooling rack to cool slightly. Serve warm or at room temperature.