Chocolate Cherry Latte

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Cherry syrup

• Baking & Spices

  • 2 tsp Cocoa powder
  • 10 Dark chocolate chips
  • 1 tsp Sugar

• Drinks

  • 2 shots Espresso or strongly brewed coffee

• Dairy

  • 1/4 cup Half and half

Found on honestandtruly.com

Description

Ingredients

• 2 shots espresso or strongly brewed coffee
• 10-12 dark chocolate chips
• 2 T cherry syrup
• 1/4 c half and half
• 1 t sugar
• 2 t cocoa powder

Directions

• Place chocolate chips in the bottom of your cup. Brew the espresso directly over the chocolate chips.
• While the coffee is brewing, add the half and half to your Easy Frother (or a glass) with the sugar and heat for 30 seconds. Add the cocoa powder after heating. Froth with the Easy Frother or your favorite method and return to microwave for 15 seconds to set the foam.
• Once coffee is brewed, stir to distribute the melted chocolate throughout the coffee. Add cherry syrup and stir again.
• Carefully pour the half and half into the chocolate cherry latte, then top with foam. Serve immediately.