Green Pepper Steak

• Gluten free

• Meat

  • 2 lbs Round steak

• Produce

  • 2 stalks Celery, thin
  • 2 cloves Garlic
  • 3/4 tsp Ginger, ground
  • 1 1/4 cup Green onion, thin
  • 1 1/4 cup Green peppers
  • 2 Tomatoes, wedges

• Condiments

  • 1/3 cup Soy sauce

• Baking & Spices

  • 1 1/2 tbsp Cornstarch

• Oils & Vinegars

  • 1/4 cup Salad oil

• Liquids

  • 1 3/4 cup Water

Found on greatgrubdelicioustreats.com

Description

Ingredients

• 2 lbs round steak
• ⅓ cup soy sauce
• 2 cloves of garlic
• ¾ tsp ground ginger
• ¼ cup salad oil
• 1¼ cup green onion sliced thin
• 1¼ cup green peppers cut into small squares
• 2 stalks of celery, sliced thin
• 1½ tbsp cornstarch
• 1¾ cup water
• 2 tomatoes, cut into wedges

Directions

• With a sharp knife, trim fat from beef. Cut beef across grain into ⅛ inch thick strips.
• Combine soy sauce, garlic and ginger in a bowl and set aside.
• Add beef strips into soy sauce mixture and toss together.
• Heat oil in a large frying pan or a wok. Once heated, add beef and toss over high heat until the meat is browned. Cover and simmer for 30-40 minutes over low heat.
• Prepare vegetables and then add to beef mixture once beef is tender, which will be about 30-40 minutes. Turn up heat to medium/high and toss until vegetables are tender but crisp, about 10-15 minutes.
• Mix cornstarch and water together in a separate bowl and then add to pan. Stir and cook until liquid has thickened up.
• Add tomatoes and heat.
• This is great served over rice.