Spiced Pear Muffins

• Vegetarian

• Produce

  • 1/4 cup Candied ginger
  • 1/2 tsp Ginger, ground
  • 2 cups Pears

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat flour

• Dairy

  • 1 stick Butter, unsalted
  • 1/2 cup Milk

Found on thekitchn.com

Ingredients

• 1/2 cup (4 ounces) packed brown sugar
• 1/4 cup (2 ounces) granulated sugar
• 1 stick (4 ounces) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (5 ounces) all-purpose flour
• 1 cup (5 ounces) whole-wheat flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup (4 ounces) milk
• 2 to 2 1/2 cups pears, unpeeled and diced small (from 2 medium-sized pears, about 11 ounces whole)
• 1/4 cup chopped candied ginger, 1/2 cup chopped nuts, or 1/2 cup mini chocolate chips (optional)

Nutrition