Homemade Peach Barbecue Sauce

• Gluten free

• Produce

  • 1 cloves Garlic
  • 1 Large or 2 small shallots
  • 1 cup Peaches, fresh

• Condiments

  • 1/2 Lemon juice from, fresh
  • 1 cup Ketchup
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Paprika, smoked
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter

Found on kissmysmoke.com

Description

Ingredients

• 3 tablespoons butter
• 1 large or 2 small shallots, diced
• 1 or 2 cloves garlic, pressed or chopped finely
• Salt and Pepper to taste (Im not a huge black pepper fan so I leave it out)
• 2 tablespoons brown sugar
• ½ to 1 teaspoon cinnamon (Im a huge fan of the roasted saigon cinnamon)
• ½ to 1 teaspoon smoked paprika
• 1 cup ketchup
• 1 cup fresh peaches, pulse them in the food processor (I like to leave mine a bit chunky)
• 1 tablespoon worcestershire sauce
• Juice from ½ fresh lemon

Directions

• Pulse your peaches in a food processor until chunky or smooth, depending how you like your sauce. Set aside.
• In a large saucepan melt the butter over medium heat. As it starts to glisten add the shallots and cook those until the start to go golden brown. This will take 5 to 10 minutes depending on your heat and the size of the pan you use. Once they are almost golden add the garlic. Allow to cook for about 1 to 2 more minutes.
• Now you can add the spices, ketchup, brown sugar, and peaches. Cook until it comes to a boil.
• Add the worcestershire sauce and the lemon juice, stir and bring back to a boil. Let it boil for about a minute or two, stir, then reduce to a simmer. Let it simmer for about 20 to 30 minutes. Give it a stir here and there.
• Swipe it over everything you can get your hands on!
• You can store the surplus in glass jars in the fridge for a couple of weeks.
• Great on chicken, fish and pork.