Slow Cooker Cheese Steak Sandwiches

• Produce

  • 1 Bell pepper
  • 1 clove Garlic
  • 6 oz Mushrooms
  • 1 Onion

• Canned Goods

  • 2 cups Beef broth

• Condiments

  • 1 Mayonnaise
  • 1 tbsp Worcestershire sauce

• Bread & Baked Goods

  • 8 Hoagie rolls

• Dairy

  • 2 tbsp Butter
  • 1 Provolone cheese

• Beer, Wine & Liquor

  • 1 packet Swanson burgundy wine booster

• Other

  • 1 lb Thin sliced steaks (fat trimmed off

Found on seductioninthekitchen.com

Description

Directions

• In the slow cooker add the beef broth, garlic, Worcestershire sauce, the Swanson booster, garlic, butter, onion, pepper, mushrooms, and the steaks..
• Put the slow cooker on low and let it cook 5-6 hours.
• The meat will be tender, you can let cook longer if you want, the longer it cooks the more tender it will be.
• Spread one mayo on the inside of a hoagie bun.
• With some tongs, place your meat in the hoagie bun, add a little of the onions, peppers, and mushrooms from the broth to the sandwich.
• Add some cheese on top, you can use American, or even Cheese Whiz if you do not want use provolone.
• Serve the sandwiches up and ENJOY!

Nutrition