No Bake Chocolate Mint Oreo Pie

• Vegetarian

• Baking & Spices

  • 1 Filling
  • 1 drops Food coloring, green
  • 1 tsp Peppermint extract
  • 3/4 cup Powdered sugar
  • 1/4 cup Semi-sweet chocolate

• Snacks

  • 24 Oreo cookies

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 (8 ounce package Cream cheese
  • 1 1/2 cups Heavy cream

Found on lifemadesweeter.com

Description

Ingredients

• 24 Oreo cookies (or any chocolate sandwich cream cookie) plus more for topping
• 1/2 cup unsalted butter, melted
• Filling
• 1 (8 ounce) package of cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 1/2 cups cold heavy cream (or one 8 ounce package of frozen whipped topping like Cool Whip)
• 1/4 cup semi-sweet chocolate, finely chopped
• 1-2 drops green food coloring, optional

Directions

• Place Oreo cookies into the bowl of a food processor and pulse into fine crumbs. Add the melted butter and process just until the crumbs are moistened and stick together when you press with your fingers. Press into a 9 pie plate or springform pan using a spoon or measuring cup to compress crust down and to the sides. Place in the freezer while you make the filling.
• To make the Filling
• Meanwhile, in a separate large bowl, beat the softened cream cheese until light and creamy. Add the peppermint extract and food coloring (if using) and mix until combined. Slowly add the powdered sugar until uniform and well incorporated.
• In a separate bowl, use an electric mixer with the whisk attachment to whip the heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture, reserving some for garnish. Fold in chocolate chunks. Remove crust from freezer and spread filling evenly over Oreo cookie crust and chill in the fridge for at least 3 hours or freezer for 1 1/2 hours.
• Garnish with more whipped cream and top with Oreo cookies, if desired. Serve chilled.