5-Ingredient Healthy Stuffed Potato Skins

• Gluten free

• Meat

  • 1 cup Chicken, pre-cooked and shredded
  • 6 slices Turkey bacon

• Produce

  • 1/2 cup Broccoli, pre-cooked and chopped
  • 3 Potatoes, large

• Baking & Spices

  • 1 Sea salt and freshly ground pepper

• Dairy

  • 1 1/2 cups Cheddar cheese, low fat sharp

Found on skinnyms.com

Description

Ingredients

• 3 large potatoes
• 1 cup of chicken, pre-cooked and shredded
• 1/2 cup of broccoli, pre-cooked and chopped
• 6 slices of turkey bacon, nitrate-free (pre-cooked, chopped)
• 1 1/2 cups of shredded low fat sharp cheddar cheese
• Sea salt and freshly ground pepper, to taste

Directions

• Preheat the oven to 400°F. Prick the potatoes a few times, put them on a baking sheet, and bake for about 60 minutes.
• When the potatoes are done, take them out of the oven and cut in half lengthwise. Scoop half the potatoes out of their skins and into a mixing bowl. Scoop the rest of the potatoes out and into a container to set aside for later. Add cooked shredded chicken, cooked chopped broccoli, cooked and chopped turkey bacon, and 1 cup of cheddar cheese to the bowl and mix it together. Season with sea salt and pepper.
• Divide the mixture between 6 halves of potato skins, top with ½ cup cheddar cheese, and bake for 5-7 more minutes until cheese is melted. Serve warm.