5 Ingredient Pressure Cooker Cheesy Egg Bake

• Gluten free

• Meat

  • 6 slices Bacon

• Refrigerated

  • 8 Eggs

• Canned Goods

  • 2 cups Hash, frozen browns

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Pepper

• Dairy

  • 1 cup Cheddar cheese
  • 1/4 cup Milk

Found on kitschencat.com

Description

Ingredients

• 6 slices bacon, chopped
• 2 cups frozen hash browns
• 8 eggs
• ¼ cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• **optional ad-ins: onion, red pepper, spinach, mushrooms, green onions

Directions

• Chop up bacon into small pieces then saute in pressure cooker until crispy.
• Add in frozen hash browns and stir until slightly thawed, about two minutes.
• Whisk together eggs, milk, shredded cheese, and salt and pepper. Pour directly over potatoes and lock lid onto pressure cooker.
• Set to high pressure for 5 minutes and do a quick release at the end.
• Loosen edges then dump out onto large plate.
• Serve with green onions and extra shredded cheese!