Greek Pizza

• Produce

  • 2 Garlic cloves
  • 1 tsp Oregano, dried
  • 1/2 Red onion, small
  • 1/4 Sun-dried tomatoes, oil packed

• Condiments

  • 1/4 cup Kalamata olives
  • 1/2 cup Mayonnaise, light

• Bread & Baked Goods

  • 12 Pizza crust, pre-baked

• Dairy

  • 1/2 cup Feta cheese, light

• Other

  • 2 cups Baby spinace leaves

Found on yummyhealthyeasy.com

Description

Ingredients

• 12 pre-baked pizza crust (can be store bought or my recipe here, baked for about half the time)
• ½ cup light mayonnaise
• 2 garlic cloves, minced
• 1 tsp. dried oregano
• ¼ cup sliced kalamata olives
• ½ small red onion, sliced into thin rings
• ¼ diced oil-packed sun dried tomatoes
• 2 cups baby spinace leaves
• ½ cup light feta cheese, divided

Directions

• Preheat oven to 450ºF. Place rack on lowest position in oven.
• In a small bowl, mix together mayo, garlic, ¼ cup feta cheese and oregano. Spread onto crust, leaving about an inch on the edges.
• Sprinkle with tomatoes and olives. Bake for about 10 minutes.
• Top with spinach, onion and ¼ cup feta cheese. Return to oven and bake until onion and cheese is softened, about 2 minutes.
• Cut into slices and serve. Enjoy!