5 Ingredient Pumpkin Oatmeal Cookies (Sugar Free Option!

• Vegan
• Gluten free

• Produce

  • 1 cup Pumpkin puree

• Condiments

  • 1/4 cup Maple syrup
  • 1/2 cup Peanut butter

• Pasta & Grains

  • 2 cups Quick oats

• Baking & Spices

  • 1 Chocolate chips
  • 1 tsp Pumpkin pie spice

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 cup pumpkin puree
• 2 cups quick oats
• 1/4 cup maple syrup
• 1/2 cup peanut butter
• 1 teaspoon pumpkin pie spice
• chocolate chips (or sugar free chocolate chips) - OPTIONAL

Directions

• Preheat oven to 350 degrees. Prepare 2 cookie sheets with nonstick spray. Add pumpkin, oats, syrup, peanut butter and pumpkin pie spice in a bowl and with hand mixer mix for about 30 seconds. Form the dough into tablespoon sized balls. The dough should be sticky. To make balls easier to roll with sticky dough, lightly wetten your fingers. Place on cookie sheets. Gently press down each cookie with your fingers or spoon. You dont want to squash them you just want to flatten them into a cookie shape. Add chocolate chips (about 5-8) on top of each cookie. (OPTIONAL) Bake for 15-17 minutes.