5-Ingredient Salted Caramel Crumble Bars

• Vegetarian

• Baking & Spices

  • 3/8 cup All-purpose flour
  • 1/2 cup Caramel topping
  • 1/2 tsp Sea salt, coarse

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1 Roll

Found on pillsbury.com

Description

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1/2 cup caramel topping
• 1/2 teaspoon coarse sea salt
• 1/2 cup chopped pecans

Directions

• 1 Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
• 2 In large bowl, break up cookie dough. Add 1/4 cup of the flour; mix with spoon or hands until well blended. Break up three-fourths of the dough in pan; press evenly in bottom of pan.
• 3 Bake 20 to 25 minutes or until light golden brown. Cool 10 minutes.
• 4 Meanwhile, in small bowl, stir remaining 2 tablespoons flour and the caramel topping. Pour over crust in pan; carefully spread evenly. Sprinkle salt and 1/4 cup of the pecans over caramel.
• 5 In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
• 6 Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition