5 Ingredient Sausage Hash Brown Casserole

• Gluten free

• Meat

  • 2 lb Breakfast sausage, Hot

• Refrigerated

  • 8 Eggs

• Canned Goods

  • 1 (30-32oz bag frozen shredded hash, frozen browns

• Baking & Spices

  • 1/2 tsp Pepper

• Dairy

  • 2 cups Cheddar cheese
  • 2 cups Milk

Found on recipe-diaries.com

Ingredients

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen shredded hash browns
• 2 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk
• ½ tsp pepper

Directions

• Preheat oven to 350 degrees
• In a large skillet, cook
• sausage until no longer pink. Drain fat.
• Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.
• Whisk together eggs, salt, pepper and milk. Pour over hash brown mixture.
• **Cover and refrigerate at this point if baking later.**
• Bake for 35-40 minutes.