Slow Cooker Savory Buttery Sage Mashed Sweet Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Sage, dried
  • 3 lbs Sweet potatoes

• Baking & Spices

  • 1 1/2 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1/4 cup Cream

Found on slowcookergourmet.net

Ingredients

• 3 pounds sweet potatoes
• 3 tablespoons butter
• 1½ teaspoons salt
• ½ teaspoon dried sage
• ½ teaspoon garlic powder
• ¼ cup cream

Directions

• Peel sweet potatoes and cut into large chunks
• Place in crock and cover with water
• Cover and cook on high for 3-4 hours or low for 6-8 until potatoes are fork tender
• Drain water and return potatoes to crock
• Add butter, salt, sage and garlic powder and a small amount of the cream
• Beat with a hand mixer (or potato masher if you prefer) and slowly add the rest of the cream as you mix until they are to your desired consistency