Vegan Butternut Squash Gratin with Creamy Rosemary Cashew Cream (GF

• Gluten free

• Meat

  • 1 Butternut squash with a long neck, large

• Produce

  • 5 cloves Garlic
  • 2 tsp Rosemary, Fresh

• Canned Goods

  • 1 1/2 cups Vegetable broth

• Baking & Spices

  • 1/4 cup Nutritional yeast
  • 1 Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 1/2 cups Cashews, raw
  • 1/4 cup Hemp seeds

Found on avocadopesto.com