(5 Ingredient Simple Beef Enchiladas

• Meat

  • 2 lbs Ground beef

• Produce

  • 1/4 Cilantro

• Bread & Baked Goods

  • 10 Flour tortillas

• Dairy

  • 2 cup Cheddar cheese

• Prepared

  • 20 oz Enchilada sauce

Found on theginghamapron.com

Description

Ingredients

• 2 pounds ground beef, browned
• 10 flour tortillas
• 2 C shredded cheddar cheese
• 20 oz enchilada sauce (we use mild, but any heat variety works)
• ¼ cilantro, chopped

Directions

• Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray.
• Add 1 C cheddar cheese and ½ of the enchilada sauce to the ground beef.
• Fill each tortilla with about ¼ C of ground beef mixture, roll tortilla, and place seam down in a 9 x 13 baking dish.
• Pour the remainder of the enchilada sauce and then sprinkle the remaining cheese over the tortillas.
• Bake for 20-30 minutes or until the cheese is melted and bubbly.
• Sprinkle with the chopped cilantro right before serving.