5-Ingredient Slow Cooker Coconut-Cilantro Curry Shrimp

• Paleo

• Seafood

  • 1 lb Shrimp

• Produce

  • 1/4 cup Cilantro

• Canned Goods

  • 30 oz Coconut milk, light

• Condiments

  • 1/2 cup Thai red curry sauce

• Baking & Spices

  • 2 1/2 tsp Lemon garlic seasoning

• Liquids

  • 15 oz Water

Found on fitslowcookerqueen.com

Description

Ingredients

• 1 lb shrimp, with shells
• 30 ounces light coconut milk
• 15 ounces water
• ½ cup Thai red curry sauce
• 2½ tsp lemon garlic seasoning
• ¼ cup cilantro

Directions

• Add coconut milk, water, red curry sauce, lemon garlic seasoning and cilantro to slow cooker. Stir to mix well.
• Cook HIGH 2 hours.
• Add shrimp and cook an additional 15-30 minutes or until shrimp are done.
• Garnish with cilantro.