5 Ingredient Smoky and Spicy Scotch Eggs

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Ground pork sausage

• Produce

  • 2 tbsp Chives, Fresh

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Paprika, smoked
  • 1 Sea salt and pepper

Found on primallyinspired.com

Description

Ingredients

• 6 eggs
• 1½ lbs ground pork sausage
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• 2 tablespoons fresh chives, chopped
• sea salt and pepper, to taste

Directions

• Preheat oven to 375 degrees.
• Put eggs in a pot and cover with water.
• Bring to a boil.
• Once the water is boiling, remove the pot from heat and cover.
• Let sit for 10-12 minutes or until yolks are done to your liking.
• Remove the eggs from the water and let cool until they are cool enough to handle.
• Peel the shell off the eggs.
• When the eggs are cooling, mix sausage, chili powder, smoked paprika and green onions and salt and pepper in a bowl until well combined.
• Divide sausage mixture into 6 sections.
• Flatten each sausage section and mold it around the cooked egg and then place the sausage wrapped egg on a baking pan.
• Repeat with remaining sausage sections and eggs.
• Bake for 30 minutes or until sausage is cooked throughout and slightly browned on top.
• Eat just as they are or serve with dijon mustard or sriracha sauce.
• Enjoy!