Crock Pot Marinara Sauce with Meatballs

• Meat

  • 1 lb Ground beef

• Produce

  • 2 tbsp Basil, fresh
  • 4 cloves Garlic
  • 2 tbsp Oregano, fresh
  • 2 tbsp Parsley, fresh
  • 2 28 oz cans Tomatoes

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 6 oz can Tomato paste

• Condiments

  • 1 8 oz can Tomato sauce

• Baking & Spices

  • 1 tsp Pepper
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, dry

• Dairy

  • 1/2 cup Parmesan-romano cheese blend

• Liquids

  • 1 cup Water

Found on thecountrycook.net