5-Ingredient Spinach Parmesan Zucchini Noodles

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 2 cups Spinach, packed
  • 3 Zucchini, medium

• Baking & Spices

  • 1 Salt and black pepper

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Parmesan cheese

Found on twopeasandtheirpod.com

Description

Ingredients

• 3 medium zucchini
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups packed spinach
• 1/4 cup freshly grated Parmesan cheese
• Salt and black pepper, to taste

Directions

• Spiralize the zucchini and set aside. Place a large skillet over medium-high heat. Melt the butter and add the garlic, cook for 1-2 minutes. Add in the zucchini noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-3 minutes.  Stir in 1/4 cup of the Parmesan cheese and toss until zucchini noodles are coated in the parmesan cheese. Season with salt and freshly ground black pepper, to taste. Remove from heat and serve. Note-dont overcook the zucchini noodles and spinach or they will get soggy.