5 Minute Coconut Pecan Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 (15.5 ounce tub Coconut pecan frosting
  • 1 (12 ounce bag White chocolate chips

• Nuts & Seeds

  • 2/3 cup Pecans, toasted and chopped

Found on ladybehindthecurtain.com

Ingredients

• 1 (12 ounce) bag white chocolate chips
• 1 (15.5 ounce) tub coconut pecan frosting
• 2/3 cup pecans, toasted and chopped

Directions

• Line a 8x8-inch baking dish with foil making sure to the piece of foil is large enough to hang over the sides and spray with non stick cooking spray.
• Pour chips and frosting into a medium microwave safe bowl.
• Heat 1 minute, stir and then another 30 seconds or until the chips are melted and the mixture is creamy.
• Stir together until mixture is smooth.
• Pour into prepared pan.
• Sprinkle on the chopped pecans, pressing down the nuts with the palm of your hand.
• Store in the refrigerator until set (at least 2 hours or overnight).
• Using the foil, lift the fudge out of the pan, remove foil and cut into small squares.