Raw Chocolate Fudge Brownie Bars

• Vegan

• Produce

  • 3/4 cup Cacao powder, raw
  • 2 Dates

• Condiments

  • 3/4 cup Agave, raw
  • 1/2 cup Coconut butter, raw

• Pasta & Grains

  • 1 cup Buckwheat groats, raw

• Oils & Vinegars

  • 1/3 cup Coconut oil, raw

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on wellandfull.com

Description

Ingredients

• 1 Cup Sprouted Spelt Flour
• 1 Tsp Baking Soda
• 1 Tsp Baking Powder
• 2 Earl Grey Tea Sachets
• ¼ Cup Unsweetened Applesauce
• ⅓ Cup Maple Syrup
• ¼ Cup Strongly Brewed Earl Grey Tea
• 1 Tbs Apple Cider Vinegar
• 2 Tbs Coconut Oil, Melted
• 2 Tsp Vanilla Extract
• ¼ Cup Coconut Nectar
• ¼ Almond Butter
• 1 Can Full-Fat Coconut Milk, Refrigerated Overnight
• Drizzle of Maple Syrup
• Blood Orange Zest
• Coconut Sugar

Directions

• Preheat oven to 375 degrees F.
• In a bowl, whisk together dry ingredients - spelt flour, baking soda, baking powder, and the tea from two Earl Grey tea sachets.
• In a smaller bowl, mix all wet ingredients until evenly combined.
• Fold wet ingredients into dry, stirring until everything is evenly mixed, making sure there arent any clumps of flour.
• Spray your donut pan with coconut oil or another vegetable-based oil. Pour batter evenly into the donut molds.
• Bake donuts in the oven for 15 minutes. When done, be sure to let the donuts cool completely before topping with caramel and coconut whipped cream.
• While donuts are baking, make the caramel - just mix the coconut nectar and maple syrup completely until theyre evenly combined.
• Then, make the coconut cream. Take the can of coconut milk out of the refrigerator and gently scoop out the milk solids from the top into a bowl.
• Using a stand mixer, mix the coconut milk solids until a fluffy cream is formed, about 5 minutes. (You can also use a whisk, but it will just take a bit longer!) Add in a drizzle of maple syrup and mix in until its evenly combined.
• To assemble the donuts, remove from pan and place on a baking sheet. Drizzle with the almond butter caramel, then top with a scoop of the coconut cream. Garnish with blood orange zest and coconut sugar, if desired.
• Enjoy!