5-Minute Detox Salad with No-Mix Dressing

• Produce

  • 1 Avocado, ripe
  • 8 cups Greens or roughly chopped kale, mixed
  • 2 Lemons
  • 3 Radishes
  • 1/4 cup Red onion

• Condiments

  • 1/4 cup Tahini

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tbsp Sunflower seeds, roasted unsalted

• Other

  • Healthy pinch each sea salt + black pepper

Found on minimalistbaker.com

Description

Ingredients

• ~8 cups (~250 g) mixed greens or roughly chopped kale (I mixed both)
• 1/4 cup (29 g) diced red onion
• 3-4 radishes, thinly sliced
• 1 Tbsp (5 g) roasted unsalted sunflower seeds
• 1 ripe avocado, thinly sliced
• optional: 2-3 Tbsp dried cranberries (or other fruit)
• 1/4 cup (60 g) tahini
• 2 Tbsp (30 ml) extra virgin olive oil
• 2 lemons, juiced (~1/4 cup or 60 ml)
• Healthy pinch each sea salt + black pepper

Directions

• Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional).
• Next drizzle on tahini and olive oil and squeeze on lemon juice (no need to mix beforehand! The separation makes for more enhanced individual flavors + 1 less dish). Season with salt and pepper, and toss gently before serving.
• Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator.

Nutrition