5-Minute Pepperoni Pizza Quesadilla

• Meat

  • 5 slices Turkey pepperoni

• Produce

  • 1/8 tsp Basil, dried

• Condiments

  • 1 Pizza sauce
  • 2 tbsp Your favorite pizza sauce

• Bread & Baked Goods

  • 1 Italian herb flatout flatbread, Light

• Dairy

  • 1/3 cup Italian cheese blend, reduced-fat

Found on twohealthykitchens.com

Ingredients

• 1 Light Italian Herb Flatout flatbread
• 2 tablespoons of your favorite pizza sauce
• ⅓ cup shredded, reduced-fat Italian cheese blend
• ⅛ teaspoon dried basil
• 5 slices turkey pepperoni
• additional pizza sauce, if desired, for dipping

Directions

• Lay flatbread on work surface and spread pizza sauce evenly over entire flatbread.
• On one half of flatbread, sprinkle about 2 tablespoons cheese and basil. Lay pepperoni slices evenly on top, and then sprinkle the remaining cheese evenly on top of the pepperoni.
• Fold quesadilla in half, bringing the sauce-only half of the flatbread on top of the side with toppings.
• Preheat a medium nonstick skillet over medium heat. Cook quesadilla, covered, for about 3 minutes on the first side, just until toasty golden-brown.
• Flip quesadilla over and continue cooking on the second side, covered, for about an additional minute, until cheese is melty and the second side of the flatbread is a light, toasty golden-brown.
• Remove from heat, cut into wedges, and serve with additional pizza sauce for dipping, if desired.