Mango Chipotle Fish Tacos

• Produce

  • 2 cups Cabbage, green
  • 2/3 cup Carrots
  • 2/3 cup Cilantro, fresh loosely packed leaves
  • 1/2 cup Green onions
  • 2 Lime, Juice of
  • 1 Mango, ripe

• Condiments

  • 1 Chipotles in adobo sauce

• Baking & Spices

  • 1 pinch Salt

• Other

  • 1 cup Sour cream or mexican crema

Found on gimmesomeoven.com

Description

Ingredients

• 1 ripe mango, peeled, cored, and diced
• 2 cups shredded cabbage (green, red, or a combination)
• 2/3 cup shredded carrots
• 2/3 cup roughly-chopped fresh cilantro leaves, loosely-packed
• 1/2 cup thinly-sliced green onions
• juice of 1 lime (about 2 tablespoons)
• 1 cup sour cream or Mexican crema
• 1-2 chipotles in adobo sauce
• juice of 1 lime (about 2 tablespoons)
• pinch of salt
• (optional: 1 tablespoon honey, if youd like a sweeter sauce)