Roasted Asparagus with Garlic Balsamic Drizzle

• Vegan
• Gluten free

• Produce

  • 1 lb Asparagus
  • 1 clove Garlic

• Condiments

  • 1/2 cup Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

Found on letsdishrecipes.com

Ingredients

• 1 pound asparagus, trimmed
• Non-stick cooking spray
• 1 clove garlic, minced
• 1/2 cup balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Preheat broiler to high with rack about 4 inches from heating element. Line a baking sheet with foil and spray with non-stick cooking spray.
• Arrange asparagus in a single layer on prepared baking sheet. Spray asparagus with non-stick cooking spray. Broil for 10 minutes, or until asparagus is charred and just tender, turning once halfway through cooking time.
• While asparagus cooks, combine garlic and balsamic vinegar in small saucepan. Bring to a boil. Reduce heat and simmer for 5-7 minutes, stirring frequently, until vinegar is syrupy.
• Drizzle vinegar over asparagus and season with salt and pepper.

Nutrition