5-Minute Rice Pudding in a Mug

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Raisins

• Pasta & Grains

  • 3/4 cup White rice, cooked

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1 Pinch Salt
  • 2 tbsp Sugar
  • 1/8 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 Almonds, toasted

• Dairy

  • 1 tbsp Heavy cream
  • 1/4 cup Whole milk

Found on today.com

Description

Directions

• Preparation In a large mug, whisk the milk with the sugar, heavy cream, cinnamon, vanilla and salt. Stir in the rice and the raisins. Microwave on high in 30-second intervals until thickened slightly, about 1½ to 2½ minutes total; stir between intervals. Let stand for 2 minutes, then garnish with raisins and toasted sliced almonds. Serve. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Lasagna soup, cornbread waffles: How to make comfort food on the fly Play Video - 2:27 0:00   0:00 Your video begins in 0:00