Old Fashioned Colorado Green Chili

• Meat

  • 2 lb Pork

• Produce

  • 1 tbsp Garlic
  • 2 1/2 cups Green chiles
  • 2 cups Tomatoes, fresh

• Canned Goods

  • 1 14.5 oz can Chicken broth

• Baking & Spices

  • 3 tbsp Flour
  • 1/4 tsp Pepper

• Liquids

  • 1 cup Water

Found on denvergreenchili.com

Description

Ingredients

• 2 lbs. cubed pork
• 1 tbsp. minced garlic (about 2 cloves)
• ¼ tsp pepper
• 3 tbsp. flour
• 2 cups diced fresh tomatoes (or substitute 1 14 oz can)
• 1 14.5 oz can chicken broth
• 1 cup water
• 2 ½ cups diced green chiles (about 20 chiles)
• 2 cups diced onion.
• Salt & pepper to taste.

Directions

• Brown pork in skillet with garlic and pepper. Add flour and brown as well.
• In crock pot, mix pork, garlic, tomatoes, water, green chiles and onion. Simmer for at least 2 hours. Water can be added to thin down and flour can be added to thicken.
• (You can also cook it in a large pot on the stove at low heat.)
• Hint: Let simmer at least an hour before tasting and modifying by adding chiles, more tomatoes, garlic, etc.
• This is a very meaty, very slightly thickened chili – thin for Colorado style chili. If you like really thick chili, use 4-5 tbsp. flour rather than 3 and/or reduce the water.