5 Minute Romesco Sauce

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1/4 cup Flat leaf parsley, fresh
- 2 cloves Garlic
- 1/2 Lemon, Juice of
- 4 Plum tomatoes

Baking & Spices
- 1 12-ounce jar Red peppers, roasted
- 1 tsp Salt

Oils & Vinegars
- 1 tbsp Olive oil

Nuts & Seeds
- 1 cup Almonds, raw

Found on pinchofyum.com

Description

A little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest

Ingredients

1 12-ounce jar roasted red peppers
4-5 plum tomatoes
1 cup raw almonds
¼ cup fresh flat leaf parsley
1-2 tablespoons olive oil
1 teaspoon salt (more to taste)
2 cloves garlic
juice of half a lemon

Directions

Pulse everything together in a blender until its texturally right for you (I like it right between chunky and smooth - I leave a little texture with the almonds, but its mostly a smooth emulsion).
Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs... the possibilities are endless.

Serves: 2 cups sauce (about 4 servings)

pinchofyum.com

712 3 2017-03-08 06:28:23

Title:	5 Minute Romesco Sauce - Pinch of Yum
Descrition:	Easy romesco sauce with roasted red peppers, olive oil, almonds, garlic, and salt. Serve with chicken, vegetables, potatoes, eggs, and more.

5 Minute Romesco Sauce