Philly Cheesesteak Sliders

• Produce

  • 1 Green pepper
  • 1 Onion

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 package King's hawaiian rolls

• Dairy

  • 3 tbsp Butter
  • 6 slices Provolone cheese

• Other

  • 1 box Thinly sliced steak (found in frozen food section

Found on homemadeinterest.com

Description

Ingredients

• 1 package of Kings Hawaiian Rolls
• 1 box Thinly Sliced Steak (found in frozen food section)
• 1 Green Pepper, diced
• 1 Onion, diced
• 6 slices Provolone cheese
• 2-3 Tbsp of Mayonnaise
• 3 Tbsp Butter, melted
• Salt & Pepper to taste

Directions

• Preheat oven to 350°F
• Separate the tops and bottoms of your rolls and place the bottoms in an 11 x 7 casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste.
• Place the steak aside,
• Saute the pepper and onions until they are tender.
• Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
• When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
• Place a layer of provolone cheese over the peppers and onions.
• Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
• Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
• Cut and serve.