5 Minute Salsa and Cheater Guacamole

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Avocados
  • 1 big handful Cilantro
  • 1 Jalapeno pepper
  • 2 Lime, Juice of
  • 1 Onion, peeled, trimmed and cut into 1/8ths
  • 1 19 oz (540 ml can Tomatoes, whole

• Condiments

  • 1/4 cup 5 minute salsa

• Baking & Spices

  • 3/8 tsp Pepper
  • 1 1/2 tsp Salt

Found on lunchingdaily.com

Description

Ingredients

• 1 jalapeno pepper, trimmed, cut in half lengthwise and seeded (Note 1)
• 1 onion, peeled, trimmed and cut into 1/8ths
• 19 oz (540 ml) can whole peeled tomatoes, including juice
• Juice of 1 lime
• 1 big handful of cilantro, just tear a handful off the bunch, stems and all, about 1/2 cup packed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 avocados
• 1/4 cup of 5 Minute Salsa (recipe above)
• Juice of 1 lime
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

• Gather ingredients and tools. Prep ingredients (trim pepper, chop onion) and open can.
• With food processor running, drop the jalapeno pepper through the small feed tube and process until finely chopped, scrape down sides.
• Add the onion and pulse until chopped, being careful not to chop it too finely or it will begin to turn to a paste.
• Add the tomatoes (including the juice), lime juice, cilantro, salt and pepper and pulse until you reach the desired consistency. Transfer to a bowl and return the bowl of the food processor to the base.
• Halve, pit, and using a spoon, scoop out the avocado into the bowl of the food processor that you just made the salsa in (no need to rinse it out).
• Add the salsa, lime juice, salt and pepper and process until smooth (or as smooth as you like it).