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| Title: | Pierogi with Italian Plum Filling and Spiced Sour Cream |
| Descrition: | Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used. |
Pierogi with Italian Plum Filling and Spiced Sour Cream
Produce
Pasta & Grains
Baking & Spices
Dairy
The first person this recipe
Found on marthastewart.com
Martha Stewart
Pierogi with Italian Plum Filling and Spiced Sour Cream
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
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