5-Minute Strawberry Shortcake Fudge

• Vegetarian

• Baking & Spices

  • 1 tsp Almond extract
  • 1 Sprinkles
  • 1 16 oz. container Strawberry frosting, prepared
  • 1 12 oz. package White chocolate chips

• Nuts & Seeds

  • 2/3 cup Almonds

• Snacks

  • 1 1/2 cup Nilla wafers

• Dairy

  • 3 tbsp Butter

Found on thegoldlininggirl.com

Description

Ingredients

• 1 - 16 oz. container prepared strawberry frosting
• 1 - 12 oz. package white chocolate chips
• 3 tbsp. butter
• 1 tsp. almond extract
• 1½ c. coarsely crushed Nilla wafers
• ⅔ c. slivered almonds, divided
• sprinkles, optional

Directions

• Line an 8-inch square pan with foil, extending it over the edges of the pan.
• Lightly grease the pan.
• In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
• Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
• Stir in almond extract.
• Fold in the crushed Nilla wafer cookies and ⅓ c. almonds until just blended.
• Spread evenly into the prepared pan.
• Sprinkle with remaining almonds.
• Decorate with sprinkles, if desired.
• Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
• Remove from pan by lifting the edges of the foil. Remove the foil.
• Cut into squares, and DEVOUR!