5 Minute Vegan Sun-dried Tomato Alfredo

• Vegan
• Gluten free

• Canned Goods

  • 1 14 oz. can Coconut milk, whole

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Italian seasoning, dried
  • 1/4 cup Nutritional yeast
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Sun-dried tomatoes in oil
  • 1 tbsp White wine vinegar

Found on thefitchen.com

Description

Ingredients

• 14 oz. can whole coconut milk
• ¼ cup sun-dried tomatoes in oil
• ¼ cup nutritional yeast
• 1 Tablespoon white wine vinegar
• 1 teaspoon sea salt
• ½ teaspoon dried Italian seasoning
• ½ teaspoon black pepper
• vegetable broth, optional, to thin sauce to desired consistency.

Directions

• Combine all ingredients into a blender and blend on high speed until well combined. Scrape down the sides to be sure all of the chunks are blended.
• Heat and serve over pasta, veggies, veggie noodles, etc. Garnish with fresh herb of your choice.

Nutrition