Pistachio Crusted Baked Cod

• Seafood

  • 1 package Cod, Fillets

• Produce

  • 2 tsp Parsley, dried

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1 tsp Salt
  • 1 tsp White pepper

• Nuts & Seeds

  • 3/4 cup Pistachios

• Bread & Baked Goods

  • 1/4 cup Bread crumbs

• Dairy

  • 1/2 cup Cherry greek yogurt
  • 1/2 cup Greek yogurt
  • 4 tbsp Parmesan cheese, fresh

Found on cravingsofalunatic.com

Description

Ingredients

• 1 package of cod fillets
• ½ cup cherry greek yogurt
• ½ cup greek yogurt
• ½ teaspoon almond extract(trust me)
• ¾ cup pistachios, crushed
• ¼ cup bread crumbs
• 4 tablespoons fresh parmesan cheese
• 1 teaspoon salt
• 1 teaspoon white pepper
• 2 teaspoons dried parsley

Directions

• Preheat oven to 400 degrees F.
• Line a cookie sheet with parchment paper. Set aside.
• Dry off your fish with paper towels. Cut fillets into pieces, I got two pieces for each of my fillets.
• Mix the cherry greek yogurt, plain greek yogurt and almond extract together in a bowl. Set aside.
• In a large shallow bowl combine the crushed pistachios, bread crumbs, parmesan cheese, salt, white pepper, and dried parsley. Mix well. Set aside.
• Dunk each piece of fish into the yogurt mixture. You can use a brush if you need to coat the fish more evenly.
• Dredge each piece of fish in the pistachio mixture, coat evenly on all sides. Place each piece of fish on the cookie sheet, spaced about ½ inch to 1 inch apart. Continue until all the pieces are coated and placed on the cookie sheet.
• Place the cookie sheet in the oven and bake for about 10 to 15 minutes, depending on how crispy you like your fish.
• Serve with a big old pistachio & cod loving smile!