5 Napkin Signature Burger

5 Napkin Signature Burger

  • Prepare: 1H
  • Total: 1H
5 Napkin Signature Burger

5 Napkin Signature Burger

Ingredients

  • Meat

    • 1 lb Sirloin tips
    • 10 oz Skirt steak
  • Produce

    • 2 cloves Garlic
    • 1 Lemon splash, juice
    • 2 Onions, large
    • 2 sprigs Rosemary
  • Refrigerated

    • 1 Egg yolk, large
  • Condiments

    • 1 tbsp Mustard
  • Oils & Vinegars

    • 1/2 cup Olive oil
    • 1/2 cup Vegetable oil
  • Bread & Baked Goods

    • 3 Burger buns, soft
  • Dairy

    • 2 tbsp Butter
    • 6 oz Gruyere cheese
  • Time
  • Prepare: 1H
  • Total: 1H

Found on

Description

5 Napkin is a relatively new burger chain located in Boston, New York, Atlanta, and Miami. This recipe is a take on their Signature Burger.

5 Napkin is a relatively new burger chain located in Boston, New York, Atlanta, and Miami. This recipe is a take on their Signature Burger.

Ingredients

  • 1 lb sirloin tips
  • 10 oz skirt steak
  • 3 soft burger buns
  • 6 oz gruyere cheese
  • 2 large onions
  • 2 tablespoons butter
  • 1 large egg yolk
  • 2 sprigs rosemary
  • 2 cloves garlic
  • 1 tablespoon mustard
  • Lemon splash juice
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil

Directions

  • 1 Make the aioli - In a blender or food processor, add all the ingredients except for the oils. Turn on and process for about 30 seconds. With the machIne still running, very slowly drizzle in about 1/4 of the oil and stop. Watch mixture and as you see it thicken slightly, very slowly add more of the oil until it is all added.
  • 2 Caramelize the onions - Slice the onions into 1/4 circle slices. Saute in butter on medium for about 45 minutes, stirring often until they become very brown.
  • 3 Make the patties - Place your meat in the freezer for about 30 - 45 minutes before you begin. Slice some of the larger chunks of fat off of the meat and slice into cubes. Place in your food processor (with a little salt) in 2 or 3 batches depending on how large your processor is. Pulse about 15 times to make a nice coarse ground beef. Form the beef into 3 patties.
  • 4 Cook the burgers - In a frying pan with a mix of butter and olive oil, cook the burgers covered and on high heat for around 5 minutes a side. After flipping the first time, add the cheese right away so it melts while the second side cooks.
  • 5 Spread some of the rosemary aioli on both sides of the bun. Place the burger on the bottom bun and top with the caramelized onions. Serve.

Nutrition

  • Serves: 3
  • Prepare: PT1H0M
  • TotalTime:
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Title:

5 Napkin Signature Burger

Descrition:

5 Napkin is a relatively new burger chain located in Boston, New York, Atlanta, and Miami. This recipe is a take on their Signature Burger.

5 Napkin Signature Burger

  • Meat

    • 1 lb Sirloin tips
    • 10 oz Skirt steak
  • Produce

    • 2 cloves Garlic
    • 1 Lemon splash, juice
    • 2 Onions, large
    • 2 sprigs Rosemary
  • Refrigerated

    • 1 Egg yolk, large
  • Condiments

    • 1 tbsp Mustard
  • Oils & Vinegars

    • 1/2 cup Olive oil
    • 1/2 cup Vegetable oil
  • Bread & Baked Goods

    • 3 Burger buns, soft
  • Dairy

    • 2 tbsp Butter
    • 6 oz Gruyere cheese

The first person this recipe

tablespoon.com

tablespoon.com

1143 0

Found on tablespoon.com

tablespoon.com

5 Napkin Signature Burger

5 Napkin is a relatively new burger chain located in Boston, New York, Atlanta, and Miami. This recipe is a take on their Signature Burger.