6-ingredient Chocolate Ganache Salted Caramel Pie

• Vegetarian

• Baking & Spices

  • 2/3 cup Brown sugar, packed
  • 1/2 tbsp Course or flaky sea salt
  • 12 oz Dark chocolate

• Snacks

  • 36 Oreos, whole

• Dairy

  • 1 cup Butter
  • 1 1/4 cup Whipping cream

Found on saraborgstede.com

Description

Ingredients

• 36 whole oreos
• 1 cup butter (16 tablespoons)
• ⅔ cup packed brown sugar
• 1¼ cup whipping cream
• 12 oz dark chocolate
• ½ T Course or Flaky sea salt

Directions

• Finely crush oreos. Use a food processor or blender to do this most easily.
• Melt half the butter (8T). Mix the melted butter in with the crushed oreo crumbs. Tip them into a pie pan and press down and up sides of pan until a crust is formed. Freeze for 10 minutes.
• Combine remaining butter (8 T) and brown sugar in a small saucepan and whisk over medium heat. Whisk continuously until mixture starts to bubble. Cook for 1 minute more. Slowly add ¼ cup of whipping cream until smooth. Remove from heat and set aside to cool for 15 minutes.
• Pour the caramel inside the oreo pie shell and return to freezer for approximately 30 minutes until just chilled and set. (Dont freeze.)
• Break chocolate into chunks and place in a heatproof bowl. In another saucepan, bring remaining 1 cup of whipping cream to a boil. Pour it over chocolate and let sit for 5 minutes. Whisk until completely smooth. This creates chocolate ganache. Pour the chocolate ganache over the caramel layer and return to freezer a final 30 minutes, until just chilled and set.
• Just before serving, sprinkle top with flaky or course sea salt.