6 Ingredient Gingerbread Waffles

• Vegetarian

• Produce

  • 1 tsp Ginger

• Refrigerated

  • 3/4 cup Almond milk
  • 1 Egg

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 1 tsp Baking powder
  • 3/4 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/4 cup Coconut sugar
  • 1 Dash Sea salt
  • 1 1/2 cups Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on thekitchenofdanielle.com

Description

Ingredients

• 1½ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp ginger
• ¾ tsp cinnamon
• Dash of sea salt
• ¼ tsp ground cloves
• ¼ cup coconut sugar
• 1 egg
• ¾ cup almond milk
• ¼ cup molasses
• ¼ cup coconut oil, melted

Directions

• Heat up your waffle iron.
• In a large mixing bowl, add your spices, flour, baking powder, and sugar. Mix well to get rid of clumps. Add in the rest of the ingredients and mix well.
• Once the waffle iron is ready, spray with cooking spray to ensure it doesnt stick, and spoon on two-three heaping tbsp of the batter. Spread out evenly and cook for three-four minutes, until crispy.
• Once crispy, remove and repeat until the batter is gone.