Cheddar & Garlic Biscuits

• Produce

  • 2 cloves Garlic

• Canned Goods

  • 1 3/4 cups Swanson chicken broth or swanson certified organic chicken broth or swanson natural goodness chicken broth

• Baking & Spices

  • 5 cups Biscuit baking mix or buttermilk biscuit mix

• Dairy

  • 1 cup Cheddar cheese

Found on campbells.com

Description

Directions

• Heat the oven to 450°F. Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork.  Drop 12 spoonfuls dough onto a baking sheet.  Repeat with the remaining dough and another baking sheet. Bake for 10 minutes or until the biscuits are golden brown.