6 Ingredient Homemade Vegan Pizza Sauce

• Produce

  • 2 cloves Garlic
  • 24 oz Tomatoes

• Baking & Spices

  • 1 tbsp Italian seasoning, dried
  • 1 Sea salt and black pepper, Ground
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Other

  • 1 Small or half of a large red onion – finely chopped

Found on veganosity.com

Description

Ingredients

• 1 teaspoon of extra virgin olive oil or 2 tablespoons of water
• 1 small or half of a large red onion – finely chopped
• 2 cloves of garlic – peeled and minced
• 24 ounces of strained tomatoes ( I use Pomi brand)
• 1 tablespoon of dried Italian seasoning
• 1/2 teaspoon of sugar
• Ground sea salt and black pepper to taste

Directions

• In a medium sauce pan heat the oil or water on medium heat. Add the onions and stir to distribute evenly in the pan. Cook for approximately five minutes, stirring frequently, until the onions begin to caramelize. Add the garlic and stir. Cook for two minutes. Add the strained tomatoes, Italian seasoning, sugar, salt, and pepper and stir to combine. Bring to a boil. Reduce the heat to a low simmer and cook for twenty minutes. Stir frequently so the sauce doesn’t scorch.
• Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.
• Enjoy!