Pale Ale Chili

• Meat

  • 2 lbs Ground beef
  • 1 lbs Sausage, ground

• Produce

  • 2 Bell peppers
  • 2 Garlic cloves
  • 1 Jalapeno
  • 1 tbsp Onion powder
  • 1 Poblano pepper
  • 1 14.5 oz can Tomatoes
  • 1 Yellow onion

• Condiments

  • 1 15 oz can Tomato sauce

• Baking & Spices

  • 3 tbsp Chili powder
  • 2 tsp Paprika, Powder

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin, powder

• Dairy

  • 1 Garnish with cheddar cheese

• Beer, Wine & Liquor

  • 12 oz Pale ale beer

Found on homemadeinterest.com

Description

Ingredients

• 2 lbs ground beef
• 1 lbs ground sausage (remove from casing)
• 2 bell peppers, seeded and diced
• 2 garlic cloves, finely minced
• 1 yellow onion, diced
• 1 jalapeno, seeded and diced
• 1 poblano pepper, seeded and diced
• 3 tablespoons chili powder
• 1 tablespoon cumin powder
• 1 tablespoon onion powder
• 2 teaspoons paprika powder
• 12 oz pale ale Beer
• 1 14.5 oz can of diced tomatoes
• 1 15 oz can tomato sauce
• 1 tablespoons olive oil
• Salt & Pepper: to taste
• Garnish with Cheddar cheese, sour cream & green onions

Directions

• Brown the beef and sausage over medium heat in a large pot.
• Drain and set aside.
• Add olive oil, onions, garlic, bell peppers, jalapeno, poblano pepper to the large pot and cook for 5 mins.
• Add drained meat, pale ale, tomatoes, tomato sauce, cumin, chili powder, onion powder, paprika to the pot and cover.
• Bring to a boil, then reduce heat and simmer for an hour minimum; covered.
• Stirring occasionally.
• Top with cheddar cheese, sour cream and green onions or your favorite chili garnish.
• Enjoy with a piece of cornbread!
• Freeze leftovers.