Sticky Asian Cocktail Sausages

• Gluten free

• Meat

  • 50 Cocktail or mini sausages

• Produce

  • 1 Sesame seeds and chopped coriander

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tsp Dijon mustard
  • 3 tbsp Honey
  • 2 tbsp Soy sauce or tamari

• Oils & Vinegars

  • 2 tbsp Sesame oil

Found on myfussyeater.com

Description

Ingredients

• 50 cocktail or mini sausages
• 3 tbsp honey
• 2 tbsp sesame oil
• 2 tbsp soy sauce or tamari
• 1 tbsp balsamic vinegar
• 1 tsp dijon mustard
• sesame seeds and chopped coriander to garnish

Directions

• Preheat the oven to 200c.
• Divide the sausages between two baking trays ensuring not to overcrowd them.
• Mix the honey, sesame oil, soy sauce or tamari, balsamic vinegar and dijon mustard together in a bowl. Pour the mixture onto the sausages and flipping them in the sauce until they are fully coated.
• Bake in the oven for 20-25 minutes, turning once, until the sausages are a lovely brown colour and are cooked through.
• Garnish with sesame seeds and chopped coriander and serve immediately.