Italian-Style Beef Ragu with Cheesy Polenta

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 cup Basil, fresh leaves
  • 1 Garlic clove
  • 1 tbsp Oregano, fresh
  • 1 tbsp Rosemary, Fresh
  • 1 (28-ounce can Tomatoes, fire-roasted
  • 1 cup Yellow onion

• Pasta & Grains

  • 1 cup Polenta, Quick-cooking

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1 tsp Red pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Cream cheese or mascarpone
  • 3/4 cup Parmigiano-reggiano cheese, grated

Found on chowhound.com

Ingredients

• 1 cup quick-cooking polenta
• 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese
• 1/4 cup cream cheese or mascarpone
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 cup chopped yellow onion
• 1 garlic clove, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh oregano
• 1 teaspoon crushed red pepper
• 1/4 teaspoon kosher salt
• 1 (28-ounce) can crushed fire-roasted tomatoes
• 1/2 cup torn fresh basil leaves