Shrimp Cocktail Deviled Eggs

• Gluten free

• Seafood

  • 24 Shrimp

• Refrigerated

  • 12 Eggs, hard

• Condiments

  • 1 1/2 tsp Horseradish
  • 3 tbsp Ketchup
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Paprika
  • 1 Salt

Found on homemadeinterest.com

Description

Ingredients

• 12 Eggs, hard boiled and peeled
• 24 Shrimp, tail on, steamed
• 3 Tbsp Ketchup
• 1½ tsp Horseradish
• ½ c Mayonnaise
• Salt to taste
• Paprika for garnish

Directions

• Cut eggs in half and remove the yolks putting them in a separate bowl.
• Add ketchup, horseradish, mayonnaise, and salt to the yolks and combine until smooth.
• Place yolk mixture into a piping bag and pipe into the egg halves.
• Top each egg with a shrimp.
• Garnish with paprika.