6-ingredient traditional yellow queso

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 10oz can Rotel tomatoes & chilies, original

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Turmeric

• Dairy

  • 8 oz American cheese, yellow
  • 8 oz Cheddar, mild
  • 8 oz Cream cheese
  • 1/2 cup Sour cream

Found on thebakingfairy.net

Description

Ingredients

• 8 oz mild cheddar
• 8 oz yellow american cheese {get it at the deli counter!}
• 8 oz cream cheese
• ½ cup sour cream
• 1 10oz can original Rotel tomatoes & chilies, drained
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp chili powder
• 1 tsp turmeric {optional}

Directions

• In a medium pot set over low heat, combine all the ingredients.
• Allow them to melt, stirring often, until smooth and creamy. This should take 15-20 minutes. Be patient!
• Serve immediately, or transfer to a slow-cooker with a warm setting to keep it smooth and melted. Enjoy!