5 Ingredient Vegetable Frittata

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Chives, Fresh
  • 1/2 Green bell pepper
  • 1 Tomato, medium

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Cheddar cheese

Found on sweetphi.com

Ingredients

• 4 large eggs
• ½ teaspoon salt
• 1 medium tomato, chopped (about ½ cup chopped)
• ½ green bell pepper (about ½ cup chopped)
• 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried chives)
• ½ cup cheddar cheese, shredded

Directions

• Preheat oven to 400°F. Spray a large skillet with cooking spray and set aside.
• In a bowl whisk the eggs and salt, then add in the chopped vegetables and chives and ¼ cup of the cheddar cheese and whisk to combine. Pour into prepared skillet and sprinkle remaining ¼ cup cheddar cheese on top.
• Bake for 15 minutes, then remove from oven and allow to cool for 5 minutes, then slice and serve.