Scottish Pancakes

• Vegetarian

• Produce

  • 1 Berries, Fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Honey or maple syrup

• Baking & Spices

  • 200 g 3/4 cup flour plus
  • 1 tbsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1 pinch Salt
  • 1 tbsp Sugar

• Dairy

  • 1 Butter
  • 300 ml Milk

Found on diethood.com

Description

Ingredients

• 200g (3/4 cup flour plus one tablespoon plus 2 teaspoons) all-purpose flour
• 1 tablespoon baking powder
• pinch of salt
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 2 eggs
• 300 ml (1-1/4 cups) milk
• butter for pan
• honey or maple syrup
• fresh berries

Directions

• In a mixing bowl, combine flour, baking powder, salt, sugar and cinnamon; whisk to combine.
• Combine eggs and milk into your mixers bowl and beat on medium high until eggs are foamy; about 15 seconds.
• Whisk the dry ingredients into the wet ingredients; whisk just until combined.
• Set aside for 15 minutes.
• Add a teaspoon of butter to a frying pan and melt over medium heat.
• Drop about 1/8-cup batter into the pan and cook until it starts to rise up and bubble; flip over and continue to cook until golden brown.
• Remove from pan and keep covered while working on the rest of the batter.
• Reapply butter to the skillet between batches.
• Serve immediately, drizzled with honey or maple syrup and fresh berries

Nutrition